The fourth iteration of the whisky that put Sons of Vancouver on the map has arrived. Aged for 3-5 years in ex-bourbon, new American oak, and finally rested in Colombian rum casks, this 100% rye whisky opens with overripe pineapple and banana bread on the nose, followed by a palate of demerara sugar, dark chocolate, and lingering baking spice. Each sip feels like a tropical escape that makes you want to quit your job and float away into island bliss.

53.5% ABV
750ml
$149 CAD

In-store pick-up is not available for online orders.