Gold foil. Brown paper cup. Crunchy shell. Creamy center. There’s something universally understood about chocolates stacked into a pyramid and this release turns that memory into whisky. Built from 97% rye and 3% wheat, this expression opens with toasted Hazelnuts and milk chocolate on the nose followed by nougat, coco, praline and hazelnut crema on the palate. Rich, decadent, and somehow impossible to stop coming back to. Aged 3–5 years in new and ex-bourbon barrels. Unwrap the gold foil. Does not contain nuts.