Picture this: you're running late for work, so you throw on whatever's clean, cramming some toast in your mouth as you fumble for your keys. You run out the door and light your first cigarette of the day, jammy toast in one hand, smoke in the other. That's this whisky -- breakfast of champions.

Built from 65.5% rye, 22.5% malt, and 12% wheat, it was aged 3 - 4 years in ex-bourbon casks and finished in a Speyside peated scotch cask for just a trace of ashy, mineral smoke. A portion of the blend was rested in French oak Cognac casks, bringing orange-forward fruit notes of citrus peel, dried apricot, and sticky marmalade.

56.6% ABV
750ml
Only 252 bottles produced

*Whisky #14 is estimated to ship on June 10, 2025. In-store pick-up is not available for online orders.