Designed to be our dream sipping whisky – this 28% wheat, 72% rye features a sweet, vanilla-bomb palate with creamy custard and burnt sugar undertones. The sweetness of the wheat when combined with the baking spice, grassy notes of rye, creates dreamy cream soda, marzipan notes that go down way too easy for a cask-strength whisky. The blending of new oak and ex-bourbon barrels creates a wood profile that perfectly balances the sweetness of the whisky.
